Quality cuisine in a quiet and family atmosphere

Can Costa Restaurant Since 1961, Martí Duran together with his wife Enriqueta Giralt have worked in the wonderful world of cuisine.

The second generation follows the tradition with their sons Dani and Xavi Duran and daughter Laura Duran.

Can Costa restaurant first opened its doors in 1970 and its prestige soon gained recognition all over Alt Empordà.

We offer a great variety of typical local and international dishes thanks to our chef Dani Duran and his fabulous team of cooks.

Come and taste our specialities, we shall meet your expectations !

Can Costa Timetable


Open every day except on Thursday evenings and Fridays

Can Costa Take away

Take Away

Paella, rice to the casserole, rice black with cuttlefish and prawns with aioli, fideuá, seafood paella with lobster.

Can Costa

Can Costa

We have two dining rooms ideal for groups, business meetings and celebrations.

Can Costa Tour Virtual

Tour Virtual

Visit our Virtual Tour of our facilities

tour 360º

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