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The Can Costa restaurant offers a varied and very complete cuisine with typical local dishes and international dishes.

  • Can Costa
  • Starters

  • Tudela lettuce hearts with anchovies and salmon
  • Jabugo ham and toasted bread with tomato
  • Farmer’s ham with toasted bread
  • Snails a la llauna
  • Seafood cocktail with cocktail sauce
  • Catalan salad (coald meats)
  • Mixed salad
  • Giant asparagus with mayonnaise
  • Rockfish soup
  • Black rice with cuttlefish and prawns
  • Rice casserola
  • Valencia-style paella
  • Plate of toasted bread with ham, pâté, anchovies and saumon
  • Smoked salmon with garnis
  • Can Costa
  • Meat Dishes

  • Tournedos with mushrooms
  • Grilled fillet of beef
  • Fillet of beef with green pepper sauce
  • Lamb from Vilarnadal cooked in a wood stove
  • ½ grilled rabbit with all i oli (garlic and oil)
  • Entrecôte with green pepper sauce
  • ½ chicken with garnish
  • Grilled entrecote
  • Sausage with haricot beans
  • Steak of Girona-bred beef
  • Grilled lamb cutlets
  • Can Costa
  • Fisch Dishes

  • Mixed grill of fish from Roses
  • Prawns with garlic
  • Angler fish from the coast a la marinera
  • Cod a la catalana
  • Sole meuniére
  • Squid from Roses a la Romana (fried in batter)
  • Grilled squid from Roses
  • Mussels a la marinera
  • Can Costa
  • Specialities

  • Broad beans and ham salad with mint
  • Roasted porker Segovia style
  • Duck foie gras with toast
  • Home-made croquettes
  • Stewed tripe
  • Grilled Pork’s feet
  • Salmon carpaccio with mint vinaigrette
  • Kid ribs
  • Codfish with garlic mousseline
  • Gratin onion soup
  • Duck breast with Oporto
  • “Piquillo” peppers stuffed with codfish
  • Veal sirloin with Roquefort cheese

Reserve your table now! (+34) 972 50 52 59